Craig Finnestad
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Craig Finnestad

Category

Food

FoodSausage

Little Five Points Sausage

by Craig Finnestad February 5, 2017

Super Bowl sausage. 2017 edition. I was planning on making a Boston Banger with pork and a little crab meat. A few hospital visits yesterday afternoon and a play last night got in the way. I was able to to…

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FamilyFoodHumor

How To Fry a Turkey

by Craig Finnestad November 23, 2016

Benjamin and David, Thanksgiving 2012, Table Rock Lake

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FoodRenewal LeaveTravel

Amsterdam

by Craig Finnestad June 6, 2016

Amsterdam is unique. The city has as many canals as roads. More bikes than cars. Prostitution and marijuana are both legal and practiced in public. People from all over the world line up for blocks to walk through a little…

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Food

Fried Rueben Sandwiches

by Craig Finnestad March 17, 2016

The fried reuben turned out great. Here is what you need. Marble rye bread Butter Slice corned beef Slice pastrami Fresh sauerkraut Thousand Island Dressing Swiss cheese Gruyere cheese Flour Beer Lots of canola oil Mix the beer an flour…

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Buy A Book. Build a Church. Be a Blessing.

Prayers from The Water's Edge is an engaging collection of prayers and writings for those who wish to dip their feet in the water of God's renewing grace and all who seek the depths of God's heart. All proceeds from the book go to The Water's Edge building fund.

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About Me

About Me

Craig Finnestad

Child of God, recipient of grace, and a peddler of hope.

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On the Future of Methodism

I am not afraid that the people called Methodists should ever cease to exist either in Europe or America. But I am afraid lest they should only exist as a dead sect, having the form of religion without the power. And this undoubtedly will be the case unless they hold fast both the doctrine, spirit, and discipline with which they first set out. -John Wesley

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Other Links

  • The Water’s Edge Church
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