The fried reuben turned out great.
Here is what you need.
- Marble rye bread
- Butter
- Slice corned beef
- Slice pastrami
- Fresh sauerkraut
- Thousand Island Dressing
- Swiss cheese
- Gruyere cheese
- Flour
- Beer
- Lots of canola oil
Mix the beer an flour together to form a batter. Stir it up good.
Place the corned beef and pastrami on a frying pan to warm up. Add the cheese. Cover for a few minutes to melt the cheese. Remove. Butter the rye bread on one side. Place two slices of bread on the flying pan. Brown the bread. Remove. Put Thousand Island dressing on the unbutton side of the bread. Put meat and cheese on one of the slices of bread. Cover with sauerkraut. Complete sandwich.
Dip sandwich in batter. Drop sandwich in hot oil on turkey fryer. Fry for about 60 to 90 seconds.
Dip the deep fried reuben in thousand island dressing for a true culinary delicacy.
The Rueben straight out of the pan
Soaked in batter and dipped into the fryer
The finished product. Straight out of the fryer.
Benjamin enjoying the fruits of our labor.
